Yajnya Utensils

Aadhavaneeya/ Pootabhrit (Ādhavanīya / Pūtabhrut) – An earthen jar for collecting Soma-juice before filtering in a Soma – sacrifice. It is also used to store the soma- juice.

Karambhapaatra (Karambhapātra)  –  A dish of gruel. Karambhapaatra-s (Karambhapātras) are round or square in shape, prepared from the flour of Yava. Limited by the number added by one of the succession.

Agnihotra vihaara (Agnihotra vihāra)-  Place where the three  Shrauta (śrauta) Agnis are    established ,viz Gaarhapatya (Gārhapatya),Aahavaneeya (Āhavanīya)and  Dakshninaagni (Dakṣiṇāgni.)